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2016
Évora – Alentejo
Eng. José António Fonseca
Aragonez, Tranchée and Cabernet Sauvignon
The wine has followed the traditional process of complete tanning, followed by aging for 6 to 9 months in French and American oak barrels.
Dense, deep and full-bodied, it covers the aroma and fruity flavour of the sweet vanilla of the oak wood in which it has aged.
The high-quality tannins give it structure and life as well as a distinct and long finish.
It should be consumed at a temperature between 16 and 18 ° C, which will make it an excellent complement to red meat.
Alcohol: 15%
Total acidity: 3.5 g / l
Free / total SO2: <150 mg / L
16.00 € / bottle of 75 cl (excl. shipping)